Garlic Rice

Method

Slice the garlic cloves thinly lengthwise. Heat the vegetable oil in a large pan over medium-high heat and fry the garlic slices until golden and crispy, removing them with a slotted spoon and draining on kitchen paper, reserving the garlic-infused oil. Rinse the jasmine rice under cold water until the water runs clear, then add it to the pan with the reserved garlic oil, stirring constantly for 2-3 minutes until the rice is coated and lightly toasted. Pour in the water and fish sauce, bring to a boil, then reduce heat to low, cover with a lid, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let it rest covered for 5 minutes, then fluff gently with a fork. Stir through most of the crispy garlic, reserving some to scatter over the top before serving.