Baked aubergine with lamb mince

Name: Baked aubergine with lamb mince
Ingredients: 1 large aubergine; 150 g lamb mince (10% fat); 200 g chopped tomatoes; 30 g feta; 1 tsp cumin

Source: pack-curated

Ingredients

1 large aubergine
150 g lamb mince (10% fat)
200 g chopped tomatoes
30 g feta
1 tsp cumin

Method

Baked aubergine with lamb mince

Method

Halve aubergine, score and roast at 200C for 20 minutes. Brown lamb with cumin, add tomatoes. Spoon over aubergine, crumble feta on top. Bake 10 more minutes.

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