Manakish

Method

Mix flour, yeast, salt and warm water together, then knead for 10 minutes until smooth and elastic, adding half the olive oil gradually. Let the dough rise in an oiled bowl for 90 minutes until doubled. Meanwhile, combine dried thyme, sumac, sesame seeds and salt in a bowl, then mix with the olive oil to create the za'atar topping. Divide the risen dough into 8 equal pieces and roll each into a thin oval about 5mm thick. Spread the za'atar mixture generously over each oval, leaving a small border. Place on baking trays and prove for 30 minutes. Bake at 220C for 12-15 minutes until golden brown and cooked through.