Honey soy glazed salmon fillets

Method

Preheat your oven to 200°C and line a baking tray with parchment. Whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl. Place salmon fillets skin-side down on the prepared tray and brush generously with the glaze. Bake for 12–15 minutes until the salmon is cooked through and flakes easily. Garnish with spring onions and sesame seeds before serving.