Bacon Roll

Method

1. Preheat your oven to 200°C and line a baking tray with foil.

1. Lay the bacon slices flat on the prepared baking tray, ensuring they do not overlap.

1. Place the tray in the oven and cook for 12 to 15 minutes until the bacon is crispy and golden brown.

1. Remove the tray from the oven and transfer the cooked bacon to a plate lined with kitchen paper to drain excess fat.

1. Once cooled slightly, arrange the bacon slices on top of the bread roll.

1. Roll up the bread tightly around the bacon, pressing gently to secure, and serve warm.