Barbecued Tandoori-style Chicken Thighs

Method

The chicken thighs were scored and then marinated for several hours in a mixture of yogurt, tandoori spices, garlic, ginger, lemon and a touch of red colouring. They were placed directly over hot charcoal on a barbecue grill and cooked, turning occasionally, until the exterior developed a deep reddish-orange crust with charred spots and the meat was fully cooked.