Oatmeal Pancakes

Ingredients

• 2 eggs
• 40 g sugar
• 20 g honey
• 60 ml milk
• 120 g oat flour
• 1 tsp baking powder
• raspberry jam

Method

Whisk the eggs with the sugar and honey until the mixture is pale and voluminous — this takes about two minutes by hand or one with an electric mixer. The air you're incorporating here is structural; it'll trap the gas from baking-powder later and give the pancakes their characteristic lift. Add the milk and stir until combined.

In a separate bowl, whisk together the oat flour and baking powder. The flour particles need to be evenly distributed with the leavening agent, or you'll get dense patches and weak spots. Fold the dry ingredients into the wet mixture using a spatula — overworking develops gluten in the oat flour and tightens the crumb, so stop as soon as the streaks of dry flour vanish. The batter will be loose and pourable; if it looks thick, you've mixed too hard.

Let the batter rest for 15 minutes uncovered at room temperature. During this time, the baking-powder begins its work, releasing carbon dioxide that inflates the network you've built with the eggs. The oat flour also absorbs moisture, which is crucial — it prevents the pancakes from splitting and spreading too wide on the pan.

Heat a non-stick or well-seasoned cast-iron pan to medium (approximately 160°C if you have a thermometer, though a drop of water should dance across the surface and evaporate in two to three seconds). Wipe the surface with a trace of neutral oil if needed. Pour the batter directly onto the hot pan — don't preheat longer than necessary, as the batter will begin setting in the bowl. Cook until the surface loses its wet sheen and small bubbles break through, roughly 90 seconds. This is your cue to flip. The second side needs only 45 seconds; oat cakes set quickly because they're denser than wheat-based breakfast pancakes.

Serve warm with a generous spoonful of raspberry jam. The acidic fruit cuts through the richness of the eggs and the mild sweetness of the honey, bringing balance to what would otherwise be cloying.