Dak galbi

Method

Mix gochujang, soy sauce, sesame oil, sugar, garlic, ginger and rice vinegar in a bowl to create the marinade. Coat the diced chicken thighs thoroughly in this mixture and set aside for 15 minutes. Heat vegetable oil in a large griddle or cast iron pan over medium-high heat, then add the marinated chicken and cook for 8-10 minutes until golden and cooked through. Push the chicken to the edges, add the sweet potato and onion to the centre, cooking for 5 minutes until softened. Add the cabbage, tteokbokki and mozzarella cheese, stirring gently to combine and allowing the cheese to melt. Cook for another 3-4 minutes until all vegetables are tender and everything is well combined and heated through. Garnish with spring onions and sesame seeds before serving directly from the griddle.