Beef Adobo

Method

1. Cut the beef into 5 cm cubes and place in a large heavy bottomed pot over medium high heat.

1. Sear the beef on all sides until browned, approximately 8 to 10 minutes, then remove and set aside.

1. Mince the garlic cloves and add to the pot, stirring constantly for 1 minute until fragrant.

1. Return the beef to the pot and stir well to coat with the garlic.

1. Add the 3 tablespoons of vinegar and stir to deglaze the pot, scraping up any browned bits.

1. Reduce heat to low, cover the pot with a lid, and simmer gently for 1 hour and 30 minutes until the beef is very tender.

1. Remove the lid and continue simmering for a further 10 to 15 minutes to reduce and thicken the sauce slightly.

1. Taste and adjust seasoning if needed, then serve whilst hot.