Pad Woon Sen

Method

Soak the glass noodles in hot water for 5 minutes until softened, then drain thoroughly. Heat the oil in a wok over high heat and fry the dried chillies and garlic until fragrant, about 30 seconds. Add the pork mince, breaking it up with a spoon, and cook until no longer pink. Stir in the shallots and cook for 2 minutes until they begin to soften. Add the soaked noodles, stock, fish sauce, and palm sugar, tossing everything together over the heat for 2-3 minutes. Remove from heat, stir in the lime juice, spring onions, and most of the coriander leaves, then season with white pepper. Transfer to a serving plate and garnish with remaining coriander.