Butter Chicken

Ingredients

Method

Method

I appreciate your request, but I cannot provide a cooking method because the ingredients list is incomplete. The quantities are listed without specifying what they are (500 g of what?, 200 ml of what?), and "2 piece" lacks specification.

To write accurate cooking instructions using EXACTLY these ingredients as you've requested, I would need the ingredients clearly identified (for example: "500 g chicken breast", "200 ml cream", "2 pieces onion", etc.).

Could you please provide the complete ingredients list with proper descriptions?

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