Beef burrito bowl

Method

Cook the rice according to packet instructions, then set aside. Meanwhile, heat olive oil in a large frying pan and sauté diced onion and garlic until softened, then add the beef mince and cook until browned, breaking it up as it cooks. Stir in the cumin, chilli powder, paprika, and lime juice, then simmer for 5 minutes. Drain and rinse the black beans and add to the pan with the drained sweetcorn, heating through for 2 minutes. Dice the red pepper and halve the cherry tomatoes. Assemble the bowls by dividing the rice between four bowls, then top with the spiced beef mixture, fresh vegetables, and grated cheese, finishing with a dollop of soured cream and fresh coriander.