Ploughman's lunch

Method

Slice the bread and butter it generously. Cut the cheese into thick wedges or chunks and arrange on a plate alongside slices of ham, pickled onions, and gherkins. Add crisp lettuce leaves and core the apple, cutting into quarters or slices. Serve the bread on the side with all components arranged casually on a plate. This is a traditional cold lunch best enjoyed outdoors or with ale, assembled by each person according to preference. No cooking required, simply assemble fresh quality ingredients.