Minestrone with white beans

Method

Heat olive oil in a large pot and sauté diced onion, celery, carrot and garlic until softened, about 5 minutes. Add diced chicken breast and cook for 3-4 minutes until lightly browned. Stir in tinned tomatoes, vegetable stock, cannellini beans, and dried oregano, then bring to a simmer. Add diced courgette and pasta, simmering for 10 minutes until pasta is nearly cooked. Stir in fresh spinach and cook for 2 minutes until wilted, then season with salt and pepper. Ladle into bowls and top with grated parmesan cheese.