Dal

Method

Rinse the red lentils under cold water until the water runs clear. Heat ghee in a large pot and add cumin and mustard seeds, letting them crackle for about 30 seconds until fragrant. Add the chopped onion, garlic, ginger, and green chilli, cooking until the onion softens and turns golden, approximately 5 minutes. Stir in the turmeric powder and add the rinsed lentils along with 750ml of water, bringing to a boil. Reduce the heat to a simmer, cover partially, and cook for 20-25 minutes, stirring occasionally, until the lentils completely break down and the mixture reaches a thick, porridge-like consistency. If needed, add more water to achieve the desired consistency. Season with salt to taste, add the dried red chilli for flavour, and finish with fresh coriander. Serve hot as an accompaniment to rice or bread.