Kluski

Method

Peel and boil the potatoes until tender, then drain and allow to cool slightly before mashing thoroughly until smooth. Beat the eggs and fold into the mashed potatoes along with the flour, salt, and pepper, mixing until a soft dough forms. Bring a large pot of salted water to a rolling boil, then using two spoons or a piping bag, drop small oval portions of dough into the water and cook until they rise to the surface, then continue for a further 2-3 minutes. Remove the kluski with a slotted spoon and transfer to a warm serving dish, then toss gently with melted butter and additional salt and pepper to taste. Serve immediately as an accompaniment to rich meat stews or roasted dishes.