Soki Soba

Method

Blanch the pork spare ribs in boiling water for 5 minutes, then drain and rinse thoroughly to remove impurities. In a large pot, combine 1 litre of fresh water with the cleaned ribs, sliced ginger, and bring to a gentle simmer. Cook the ribs for 45-50 minutes until tender, skimming occasionally. Strain the broth into a clean pot and discard solids, then add the dashi stock, soy sauce, mirin, and salt, simmering gently for 10 minutes. Cook the soba noodles according to packet instructions until just tender, then drain and rinse with cold water. Divide the noodles between two bowls, top each with portions of tender pork rib meat, ladle the hot broth over, and garnish with spring onions and bonito flakes.