Pineapple fried rice

Method

Heat two tablespoons of oil in a wok or large frying pan over high heat. Scramble the beaten eggs, then remove and set aside. Add the remaining oil and stir-fry the garlic, onion and capsicum for two minutes until softened. Add the cold rice, breaking up any clumps, and stir-fry for three to four minutes until heated through. Stir in the fish sauce, soy sauce, lime juice and chilli flakes, then add the pineapple, cashews and cooked egg. Toss everything together for one minute, then garnish with spring onions and fresh coriander before serving.