Chili Garlic Butter Shrimp Recipe
Source: panlasangpinoy.com
Ingredients
- 2 lbs . medium to large shrimp (cleaned)
- 5 pieces red Thai chili pepper (minced)
- ½ cup chopped scallions
- 8 cloves garlic (crushed and chopped)
- 2 tablespoons cooking oil
- 3 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Method
Method
- Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.
- Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.
- Put the chili into the pan. Stir and continue to cook for 30 seconds.
- Add the shrimp. Stir-fry until it turns medium orange.
- Stir-in the chopped scallions and continue to stir-fry for 1 minute.
- Transfer to a serving plate.
- Serve. Share and enjoy!