Loubia

Method

Soak the dried beans overnight, then drain and rinse thoroughly. Heat the olive oil in a large heavy-bottomed pot and soften the finely chopped onions with minced garlic until golden. Stir in the tomato paste and cook for 2 minutes, then add all the spices and cook until fragrant. Add the prepared beans and pour in the water, bringing to a boil before reducing to a gentle simmer. Cook uncovered for 1.5 to 2 hours until the beans are completely tender and the liquid has reduced to a thick, brothless consistency. The beans should break slightly and create a creamy texture. Stir in the freshly chopped coriander and parsley, season with salt and pepper, and serve hot as part of a traditional Moroccan meal.