Ca phe trung

Method

Vigorously whisk the egg yolk with caster sugar in a small bowl until the mixture becomes pale, thick and creamy, approximately 3-4 minutes. Place the sweetened condensed milk in a serving glass and prepare the coffee by pouring hot water through a Vietnamese phin filter (if available) into a separate container, or simply pour hot water over the ground coffee and allow it to brew for 4-5 minutes, then strain through a fine sieve. Pour the brewed coffee into the glass with the condensed milk and stir well to combine. Top with ice cubes and spoon the egg yolk mixture generously over the top, allowing it to create a rich, creamy layer. Stir gently before drinking to incorporate the egg foam throughout the beverage.