Latkes

Method

Peel and finely grate the potatoes and onion into a clean kitchen towel, then squeeze out excess moisture thoroughly over a bowl. Transfer the grated mixture to a bowl and immediately stir in the beaten eggs, flour, salt and pepper to combine well. Heat the oil in a large heavy-bottomed frying pan over medium-high heat until shimmering. Working in batches, drop heaped tablespoons of the mixture into the hot oil and flatten slightly with the back of a spoon, cooking for 3-4 minutes per side until golden brown and crispy. Drain the cooked latkes on kitchen paper and serve immediately with soured cream and applesauce.