Chicken and Chickpea Curry

Method

Heat oil in a large pot and brown the chicken pieces on all sides, then remove and set aside. Sauté diced onion, garlic, and ginger until fragrant. Add turmeric, cumin, and coriander, stirring briefly, then pour in coconut milk. Return the chicken to the pot, add chickpeas, and simmer gently for 20-25 minutes until the chicken is cooked through and tender. Season with salt to taste and serve with a squeeze of fresh lime.