Chilli Oil Dumplings

Method

1. Bring a large pan of water to a rolling boil.
2. Add the dumplings and boil 6-8 minutes until they float and the skins are tender.
3. Drain the dumplings well and place in a serving bowl.
4. Mix together the chilli oil, soy sauce, sesame seeds, sliced spring onions and extra chilli flakes to make the sauce.
5. Pour the hot sauce over the dumplings and toss gently to coat.
6. Serve immediately in a shallow bowl with extra sauce.