Chinese Barbecue Pork – Thai Style, Moo Dang

Method

1) Put all of the ingredients except the pork in a blender and puree all of them to the finest level. 2) Cut the pork in to thick strips. 3) Marinate the pork in the sauce overnight. 4) Warm the oven to 350°F. 5) Take the pork out of the marinade and put on a rack over a tray, and bake for 50 minutes. Flip once after 25 minutes. Keep ALL the marinade; we will be using it in the next episode to make the sauce for the rice. 6) While you are waiting for the pork, mix all the final dipping ingredients together and heat them on the stove until bubbling. 7) Dip the pieces of cooked pork in the dipping sauce and bake for another 10 minutes. Also keep all of the leftover dipping sauce. We will be using that in the sauce as well.