Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Ingredients: 1 tablespoon oil; 1 tablespoon minced garlic; 3 1/3 cup water (3 cups for the soup base, 1/3 cup to mix with corn starch); 2 tablespoon Chinese dark vinegar (more or less to your liking); 1 tablespoon soy sauce; 1/2 tablespoon dark soy sauce; 1 teaspoon white pepper powder (more or less to your liking); 1/2 cup bamboo shoots; 1/2 cup tofu; 1/3 cup shiitaker mushroom (sliced); 1/2 cup shredded carrot; 1/2 cup ham (sliced); 2 tablespoon corn starch; 1 egg (whisked); 1 tablespoon sesame oil; 1/3 cup coriander

Source: https://cookingwithlei.com/hot-and-sour-soup/

Ingredients

1 tablespoon oil
1 tablespoon minced garlic
3 1/3 cup water (3 cups for the soup base, 1/3 cup to mix with corn starch)
2 tablespoon Chinese dark vinegar (more or less to your liking)
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon white pepper powder (more or less to your liking)
1/2 cup bamboo shoots
1/2 cup tofu
1/3 cup shiitaker mushroom (sliced)
1/2 cup shredded carrot
1/2 cup ham (sliced)
2 tablespoon corn starch
1 egg (whisked)
1 tablespoon sesame oil
1/3 cup coriander

Method

Heat oil in a pot over medium heat, then fry the garlic until lightly golden.
Add water, vegetables, and meat. Season with soy sauce, dark soy sauce, vinegar, and white pepper powder. Cook until everything is done.
Lower the heat to a gentle simmer.
Mix the cornstarch with 1/3 cup of water to make a slurry, then slowly stir it into the soup to thicken it
Add the egg while stirring gently to create silky egg ribbons.
Add sesame oil and coriander.
Serve with extra salt, vinegar, and white pepper powder on the side so everyone can adjust the flavour to their taste.

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