Chinese Hot and Sour Soup

Method

1. Heat oil in a pot over medium heat, then fry the garlic until lightly golden.
2. Add water, vegetables, and meat. Season with soy sauce, dark soy sauce, vinegar, and white pepper powder. Cook until everything is done.
3. Lower the heat to a gentle simmer.
4. Mix the cornstarch with 1/3 cup of water to make a slurry, then slowly stir it into the soup to thicken it
5. Add the egg while stirring gently to create silky egg ribbons.
6. Add sesame oil and coriander.
7. Serve with extra salt, vinegar, and white pepper powder on the side so everyone can adjust the flavour to their taste.