Chocolate chip cookies

Source: dish-photo

Ingredients

250 g plain flour
150 g butter
150 g soft brown sugar
100 g caster sugar
1 egg
200 g dark chocolate chunks
1 tsp vanilla extract
1 tsp bicarbonate of soda
1 Tsp salt

Method

Cream the butter and both sugars until pale. Beat in the egg and vanilla. Mix in the flour, bicarbonate of soda and salt until just combined, then fold through the chocolate chunks. Scoop onto a baking tray and bake at 180C for 10-12 minutes until the edges are golden but centres are still soft. Cool on the tray for a few minutes before transferring to a rack.

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