Pancakes

Method

Sift the flour and salt into a large bowl and make a well in the centre. Whisk the eggs with the milk and pour into the well, gradually incorporating the flour to form a smooth batter. Stir in the sugar and melted butter until fully combined. Heat a plättar pan (or non-stick frying pan) over a medium-high heat and lightly butter each mould or the pan surface. Pour a small amount of batter into each section, filling about three-quarters full, and cook for 1-2 minutes until the underside is golden. Flip carefully and cook the other side for another minute until set. Transfer to a warm plate and repeat with the remaining batter. Serve warm with jam and whipped cream folded through or on the side.