Greek yoghurt with walnuts and honey

Method

Spoon the Greek yoghurt into a bowl. Roughly chop the walnuts and toast them lightly in a dry pan for 2–3 minutes to enhance their flavour and crunch. Transfer the toasted walnuts to the yoghurt and drizzle with honey. Sprinkle with ground cinnamon and stir gently to combine. Serve immediately or prepare ahead for meal prep by keeping the components separate until ready to eat.