Cudduraci

Method

Cream the softened butter and sugar together until pale and fluffy, then gradually incorporate the eggs one at a time, beating well between each addition. Sift the flour with baking powder and salt, then fold into the wet mixture alternately with the milk and vanilla extract until a smooth dough forms. Spoon the batter into a greased and floured baking tin, smoothing the surface evenly. Bake at 180°C for approximately 35-40 minutes until golden and a skewer inserted in the centre comes out clean. Whilst still warm, brush the surface generously with warm honey and scatter sesame seeds over the top. Allow to cool completely before cutting into diamond or rectangular shapes. Store in an airtight container.