Mâncare de fasole

Method

Soak the beans overnight in cold water, then drain and rinse thoroughly. Heat the oil in a large pot and sauté the diced onions, carrot, and minced garlic until softened and fragrant. Stir in the tomato paste and paprika, cooking for 2 minutes until darkened slightly. Add the drained beans, bay leaves, and water, bringing to a boil before reducing the heat and simmering for 1.5 to 2 hours until the beans are completely tender and the sauce has thickened. Season with salt and pepper to taste, adjusting as needed. Finish with fresh parsley and serve hot as a hearty main course, traditionally accompanied by polenta or crusty bread.