Gochujang Glazed Pork Loin

Whisk the glaze ingredients together. Score the surface of the butterflied loin in a shallow crosshatch and brush half the glaze over both sides. Rest at room temperature for 30 minutes.

Sear the loin in a hot pan for 90 seconds per side until the glaze lacquers and just edges into char. Transfer to a 180°C oven until the centre reads 60°C, around 12-15 minutes. Brush with the reserved glaze, rest 8 minutes, slice.