Manx Lamb

Method

Heat butter in a large pot and brown the diced lamb in batches, then set aside. Add the sliced onions and carrots to the pot and cook until softened, about 5 minutes. Return the lamb to the pot along with the potatoes, pearl barley, beef stock and water, then season with salt, pepper and add the thyme sprigs. Bring to a boil, then reduce heat and simmer covered for 90 minutes until the lamb is tender and the barley is cooked through. Adjust seasoning to taste and serve hot in bowls. This traditional Manx broth is a hearty one-pot meal that showcases local lamb.