BBQ Pork Ribs

Method

Cut the ribs into individual bones and blanch in boiling water for 5 minutes, then drain and pat dry. Combine char siu sauce, honey, soy sauce, rice wine, sesame oil, garlic, ginger, five-spice powder and white pepper in a bowl. Marinate the ribs for at least 2 hours or preferably overnight in the refrigerator. Arrange ribs on a wire rack over a roasting tray filled with water and roast at 200°C for 30-35 minutes, turning halfway through and basting with marinade. The ribs should be caramelised and sticky with a glazed appearance. Brush with any remaining marinade and serve hot, garnished with sesame seeds if desired.