Satay Chicken

Method

Soak wooden skewers in water for 30 minutes. Cut chicken breasts into bite-sized chunks and thread onto skewers. In a bowl, combine peanut butter, coconut milk, fish sauce, lime juice, soy sauce, garlic, chilli, cumin, coriander and sugar to make the satay sauce. Reserve half the sauce for dipping and use the remaining half to coat the skewers. Heat oil in a large frying pan or on a griddle over medium-high heat and cook the satay skewers for 8-10 minutes, turning frequently, until the chicken is cooked through. Serve hot with the reserved peanut sauce for dipping.