Caldinho de Saira

Method

Heat coconut oil in a heavy-bottomed pan and temper the cumin seeds until they crackle. Add finely sliced onions and fry until golden, then add crushed garlic, ginger, and green chillies, cooking until fragrant. Dust in turmeric powder and stir well, then add the cleaned saira fish and coat with the spice mixture. Pour in water and coconut milk, bring to a gentle simmer, and cook for 8-10 minutes until the fish is tender and the broth is infused with flavour. Stir in tamarind paste and fresh coriander leaves, adjust seasoning with salt, and serve hot as a light, aromatic soup.