Kaya Toast

Method

Toast the bread slices until golden brown on both sides. Whilst still warm, spread the kaya thickly on two slices and top each with a slice of plain toast to create sandwiches, then cut diagonally. Gently fry the eggs in butter until the whites are just set but yolks remain runny, then season with both soy sauces, salt and white pepper. Serve the kaya toast immediately alongside the fried eggs, using the runny yolk to dip the toast.