Träipen

Method

Clean and prepare the pork intestines thoroughly. Finely chop the pork liver, pork meat, and pork fat, then dice the onions and potatoes into small pieces. Combine the liver, meat, fat, onions and potatoes in a large bowl, then season with salt, pepper, nutmeg and chopped parsley, mixing well until the filling is evenly combined. Stuff the prepared intestines with the mixture, tying the ends securely to create links. Place the träipen in a large pot of boiling salted water and simmer gently for approximately 45 minutes until cooked through. Remove from the water and serve hot, either whole or sliced, traditionally accompanied by crushed potatoes and mustard or beetroot.