Arroz con Dulce

Method

Melt butter in a large heavy-bottomed saucepan over medium heat and toast the rice, stirring frequently, for about 3-4 minutes until lightly golden. Add the coconut milk and water, then stir in the sugar, raisins, ground spices, salt, whole cloves and cinnamon stick. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed. Remove from heat and let rest, covered, for 5 minutes. Stir gently to combine and transfer to a serving dish, discarding whole spices if desired. Serve warm or at room temperature.