Sweet and sour pork

Method

Toss the pork cubes with cornflour, salt and pepper, then fry in hot oil until golden on all sides. Remove and set aside. Stir-fry the onion and pepper for 3 minutes, then add ginger and garlic and cook for 1 minute more. Return the pork to the pan and add the pineapple with its juice, vinegar, ketchup, sugar, soy sauce and stock. Bring to a simmer and cook for 15-20 minutes until the pork is tender and the sauce is glossy. Adjust seasoning to balance sweet, sour and savoury flavours, then serve over steamed rice.