Pork Ribs Masala

Method

Toast the coriander seeds, cumin seeds, peppercorns and fenugreek seeds in a dry pan until fragrant, then grind to a fine powder. Soak the dried chillies in warm water for 10 minutes, then grind them with garlic, ginger, coconut, tamarind paste and the toasted spice powder to form a smooth paste. Cut the pork ribs into individual pieces and pat dry. Heat oil in a heavy-bottomed pot and fry the sliced onions until golden brown, then add the spice paste and cook for 3-4 minutes, stirring constantly. Add the pork ribs and turmeric powder, coating well with the masala, then pour in the water and bring to a boil. Reduce heat to low, cover and simmer for 45-50 minutes until the ribs are tender and the gravy has reduced and darkened. Season with salt to taste and serve hot with rice or flatbread.