Pan de Queso

Method

Preheat oven to 200°C and line a baking tray with baking parchment. Warm the milk with butter until just melted, then whisk together the eggs, sugar and salt in a large bowl. Combine the plain flour, cornflour and baking powder in a separate bowl. Pour the warm milk mixture into the eggs and whisk until smooth, then fold in the dry ingredients and both cheeses until you have a thick, sticky batter. Spoon the batter into a piping bag fitted with a large round nozzle and pipe mounds approximately 5cm in diameter onto the prepared tray, spacing them well apart. Bake for 20-25 minutes until golden brown and puffed, then allow to cool slightly before serving warm.