Avar bread

Method

Mix strong white flour, millet flour, salt, and instant yeast in a large bowl. Add warm water and melted butter, combining until a shaggy dough forms. Knead for 10 minutes until smooth and elastic. Cover and leave to rise for 90 minutes until doubled in size. Divide into two portions and shape into round loaves, then place on a baking tray lined with baking parchment. Brush with water and sprinkle sesame seeds on top, then score the surface lightly with a knife. Proof for 45 minutes, then bake at 220°C for 35-40 minutes until golden brown and hollow-sounding when tapped.