Fried Egg and Haggis

Method

1. Heat a frying pan over medium heat for 2 minutes until moderately hot.

1. Add the 2 tbsp of fat to the pan and allow it to melt and coat the surface evenly.

1. Place the piece of haggis in the pan and fry for 8 to 10 minutes, turning occasionally, until heated through and lightly browned.

1. Crack both eggs into the pan alongside the haggis and cook for 3 to 4 minutes until the whites are set but the yolks remain runny.

1. Transfer the fried egg and haggis to a serving plate and serve immediately whilst hot.