Garlic Chilli Prawns

Method

1. Heat the oil in a large frying pan over a medium high heat for 2 minutes until shimmering.

1. Add the garlic cloves and chilli to the pan, stirring constantly for 1 minute until fragrant.

1. Increase the heat to high and add the prawns to the pan, spreading them out in a single layer.

1. Cook the prawns for 2 minutes on the first side without moving them, then turn and cook for a further 2 minutes until they turn pink throughout.

1. Remove the pan from the heat and serve the garlic chilli prawns immediately whilst still hot.