Grilled Chicken Tacos

Method

1. Preheat your grill to 200°C and allow it to reach temperature for approximately 10 minutes.

1. Pat the chicken thighs dry with paper towels and rub them evenly with the entire contents of the fajitas rub packet.

1. Place the chicken thighs skin side down on the grill and cook for 6 to 7 minutes until the skin is golden and charred.

1. Flip the chicken thighs and continue grilling for a further 8 to 10 minutes until the internal temperature reaches 74°C.

1. Remove the chicken thighs from the grill and let them rest for 3 minutes.

1. Warm the tortilla directly on the grill for approximately 30 seconds per side until it is lightly charred and pliable.

1. Shred or slice the cooked chicken thighs and place them on the warm tortilla to serve.