Grilled Steak and Burgers

Method

1. Preheat your grill to 200°C for approximately 10 minutes until it reaches full temperature.

1. Pat the ribeye steak and beef burgers dry with kitchen paper to remove excess moisture.

1. Place the ribeye steak on the grill and cook for 4 minutes on the first side without moving it.

1. Flip the steak and cook for a further 3 to 4 minutes for medium rare, depending on thickness.

1. Remove the cooked steak from the grill and rest it for 5 minutes before serving.

1. Place the three beef burgers on the grill and cook for 3 to 4 minutes on the first side.

1. Flip the burgers and cook for a further 3 to 4 minutes until cooked through.

1. Remove the burgers from the grill and serve alongside the rested steak.