Grilled T-Bone and Burgers

Method

1. Remove the T-bone steak and beef burger patties from the refrigerator and allow them to reach room temperature for approximately 30 minutes.

1. Preheat your grill to high heat, approximately 200°C, for 10 minutes until it is fully heated.

1. Place the T-bone steak directly onto the grill grates and cook for 5 to 6 minutes on the first side without moving it.

1. Flip the T-bone steak and cook for a further 4 to 5 minutes for medium doneness, then transfer to a warm plate to rest.

1. Reduce the grill heat to medium, approximately 160°C, and place the three beef burger patties onto the grill.

1. Cook the burger patties for 3 to 4 minutes on the first side until the base is browned and sealed.

1. Flip the burger patties carefully and cook for a further 3 to 4 minutes on the second side until cooked through.

1. Remove all items from the grill and serve the T-bone steak and burger patties whilst hot.