Hake & King Prawn Coconut Curry
Ingredients
- 250 g hake fillets, skinless, cut into large chunks
- 180 g raw king prawns, defrosted and patted dry
- 5 tbsp Mumtaz seafood marinade
- 250 ml coconut milk
- 2 onions, halved and finely sliced
- 200 g stir-fry vegetable mix
- 15 g fresh coriander, roughly chopped
- 1 tbsp neutral oil
- 1/2 tsp fine salt
Method
Method
There is no method provided in the visible image.