Homemade Cannelloni Tubes

Method

1. Make fresh egg pasta dough and rest it for 30 minutes.
2. Roll the dough thinly on a floured surface.
3. Cut the sheets into rectangles approximately 10 cm x 5 cm.
4. Wrap each rectangle around a metal cannoli tube, overlapping the edge slightly.
5. Brush the overlapping edge with water and press to seal.
6. Stand the tubes upright in a flour-dusted springform tin.
7. Leave to air-dry for at least 1 hour before use.